Gluten-free | Lactose-free
The Brazilian traditional Carrot Cake, made with gluten-free flour blend, coconut oil, available with turbinado sugar or sugar-free.
2 lb 6 oz (1,070g)
*Allergy: Although I do my best to prevent cross-contamination, the products are made in a facility that processes gluten, egg, milk, fish, nuts and soy.
