Hey there! I’m Cassiana, BERRIES owner and pastry chef.
Telling you a bit about my story, I’m also a nutritionist and have worked with athletes for 12 years in Brazil, where I am from. However, since I was little, I have always loved to make sweets and desserts for my family. For this reason, when I moved to Florida in 2018, I decided to pursue another dream: becoming a pastry chef and uniting my two passions. Thus, BERRIES was born, and our mission is to bring joy and health through inclusive desserts so that everyone can celebrate life.
My next goal is to acquire a cross-contamination-free kitchen and be able to provide completely safe desserts for allergy sufferers.
All of our ingredients are rigorously selected, seeking the balance between fantastic flavor and nutritional quality.
I hope BERRIES provides you an incredible experience making your life sweeter and healthier. Enjoy!
Oh… I’m also the mom of an adorable boy called Luca. And he is the greatest reason I’m pursuing my dreams.
*Chef Cassiana is certified by ServSafe Food Protection Manager Certification, which guarantees quality and sanitation standards to our food production.