Gluten-free | Sugar-free
The classic Italian dessert in a healthier version! Made of ladyfinger sponge cake dipped in coffee syrup, layered with a whipped mixture of egg yolks, sweetener blend, and mascarpone, and flavored with cocoa powder.
8in | up to 15 servings | 2lb 13oz (1,290g)
*Allergy: Although I do my best to prevent cross-contamination, the products are made in a facility that processes gluten, egg, milk, fish, nuts and soy.
