Gluten-free | Lactose-free | Dairy-free
The Brazilian Cornmeal Cake with anise seeds, made with gluten-free flour blend, coconut oil, and available with turbinado sugar or sugar-free.
2 lb 13 oz (1,275g)
*Allergy: Although I do my best to prevent cross-contamination, the products are made in a facility that processes gluten, egg, milk, fish, nuts and soy.
